Our doctor team.

The people behind your recipe. And your next step.

Meet our food and agriculture specialists, from raw materials and formulation to processing and product quality.

Dr. JeabDr. Kanjapach BoontranurakDr. Kanjapach BoontranurakFood science with a feel for recipes and business.View profile & specialtiesClose profile

Specialties

Formulation & product development
Quality & process troubleshooting
Preparation for production scale-up

Brief profile

The food science expert at JEJE FOODS, advising on formulation, quality challenges and production readiness—from small trial batches to connecting with OEM manufacturers. Her work connects laboratory knowledge with the everyday realities of running a food business.

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Plant science ผศ. ดร.เทิดศักดิ์ โทณลักษณ์Medicinal plants and plant tissue cultureView profile & specialtiesClose profile

Affiliation

Faculty of Agricultural Production, Maejo University

Specialties

Crop production physiology, with a focus on medicinal plants
Plant breeding, with a focus on medicinal plants
Plant tissue culture

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Organic agriculture ดร.ปภากร สุทธิภาศิลป์Soil, fertilizers and organic agricultureView profile & specialtiesClose profile

Specialties

Soil
Fertilizers
Organic agriculture

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Food processing ผศ.ดร.ปพนพัชร์ ภัทรฐิติวัสส์Specialist expertise in food processingView profile & specialtiesClose profile

Specialties

Food processing

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Food product development ดร. ฉลิมขวัญ สมใจProduct design, experimental design and sensory evaluationView profile & specialtiesClose profile

Specialties

Food product design and development: processing fruit, vegetables, cereals, tea and coffee
Experimental design
Sensory evaluation of food products
Approaches to food product quality testing
Product storage and preservation

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Agricultural produce & functional foods Asst. Prof. Dr. Mayuree ChompooAsst. Prof. Dr. Mayuree ChompooAgricultural product development, functional foods and extraction technologyView profile & specialtiesClose profile

Affiliation

Faculty of Agricultural Technology, Lampang Rajabhat University

Specialties

Development and processing of agricultural produce
Functional foods
Extraction technology

Brief profile

A lecturer in the Faculty of Agricultural Technology at Lampang Rajabhat University, with a Ph.D. in Food Science and Technology from Chiang Mai University. Her research and product development include agricultural produce, fruit and cereal processing.

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