JEJE FOODSOEM SAUCE MANUFACTURINGDoctor team
THEN
Start your sauce brand

CHIANG MAI · OEM SAUCE MANUFACTURING

Your sauce.Your signature.

OEM sauce manufacturing for your brand. Start with the taste you have in mind. Explore the sauce, packaging and production volume that fit your next step.

Talk to us on LINEExplore our work

For new brands, growing businesses and restaurants with a sauce of their own.

Illustrative still life of Thai ingredients, sauce, and herbs
CHIANG MAI, THAILANDDiscover our approach
Ph.D.Led by a food science expert
Small batchStarting volumes depend on the sauce
Your brandSauce made for your own brand
NDACare for your recipe confidentiality
Dr. Kanjapach Boontranurak
Dr. Kanjapach BoontranurakDr. Kanjapach Boontranurak
Team members in lab coats with a sample and food preparation equipment

The right flavour begins with understanding your brand.

A taste you love. A sauce of your own.

JeJe Foods manufactures OEM sauces in Chiang Mai. We start by understanding how your sauce will be used, and the flavour you want your customers to remember.

4
Things to define together
6
Experts on our team
4
Steps to work together

The taste you love

A sauce that fits

Made for your brand

Our approach & behind the scenes

Led by Dr. Kanjapach Boontranurak, we discuss your sauce, ingredients, packaging and production plan around the needs of your brand.

Meet Dr. Jeab and the team Open Company Profile

Your sauce. Your starting point.

Four things we explore together before making an OEM sauce for your brand.

01
Team members in lab coats with a sample and food preparation equipment

Your signature taste

Balanced, gently spicy or full of herbs. Tell us the flavour you love and the dish your sauce belongs with.

Talk about your project
02
Sauce pouches arranged on a counter.

The right sauce for the dish

Dipping, glazing or seasoning. How you use the sauce helps define its texture, flavour and practical details.

Talk about your project
03
The JEJE FOODS team planning work at their computers

Packaging for your brand

Discuss pack format, size and sales channels. Suitability depends on the sauce and the production process.

Talk about your project
04
Sauce packs prepared on the counter

A production plan that fits

Tell us your planned volume. Minimum quantities and lead times depend on the sauce, packaging and production process.

Talk about your project

What tastes like you?

Explore sweetness, saltiness and texture. Keep a taste direction to discuss your sauce with us.

Explore your taste direction

Your sauce

Balanced
Balanced
Medium

Your food

Food
Light crunch
Golden
Finish

Where could we start?

Three short questions to find a direction for our conversation.

Talk to us about your idea

A restaurant’s signature. A brand’s next chapter.

Explore a real collaboration, then imagine the next chapter for your own sauce.

Dr. Jeab in conversation with the customer at Tam Pak Pla Ra Sauce samples for comparison with the restaurant’s own fish-sauce glaze

Tam Pak Pla Ra · GukGik

A restaurant’s own sauce. A plan to start small.

The restaurant wanted consistent flavour for its fried-chicken glaze. We tasted the original sauce, developed samples to compare, and planned kitchen training to suit a small initial sales trial.

Developed for comparison
3 samples
Selected by the restaurant
Sample C
The agreed next step
Training in their kitchen

Shelf-life testing is in progress

Read the Tam Pak Pla Ra story
Preparing boxed food productsView photos

Batter formulation · Frying process

Designed around texture during delivery.

Batter development & frying process

A satisfying crunch. All the way to your customer.

Batter became soft and absorbed oil after food was packed for delivery.

Read the project details
The challenge
Batter became soft and absorbed oil after food was packed for delivery.
Our approach
Develop a premix batter and a two-stage frying SOP to maintain quality during delivery.
Project outcome
Company documents report 2.5 hours of crispness and a 35% increase in delivery sales within one month, specifically for this case study.

Pitch Deck V2 reports 2.5 hours of crispness and a 35% increase in delivery sales within one month. These results relate specifically to this case study and are not a guarantee for every product.

A knowledge-sharing workshop in a classroomView photos

Recipe refinement · Production standards

One repeatable process across locations.

Sauce reformulation for expansion

Consistent quality. Ready for more locations.

A short sauce shelf life required frequent production and created waste.

Read the project details
The challenge
A short sauce shelf life required frequent production and created waste.
Our approach
Adjust the formulation and filling process, then coordinate OEM production so every location uses the same standard.
Project outcome
A production approach using pH adjustment and hot filling. Actual shelf life still requires confirmation through testing.

Pitch Deck V2 identifies pH adjustment and hot filling as part of this project. Actual product shelf life must be confirmed by testing the specified formulation, packaging, and storage conditions.

A clear path. From idea to practice.

Listen & analyse

Your challenge. A shared direction.

Research & develop

Small batches. Thoughtful development.

Test & refine

Taste, test and refine your product.

Deliver & grow

Recipes and methods to put into practice.

What happens at each step

Listen & analyse

Understand your product, challenges, goals, and business constraints.

Research & develop

Develop formulations and small-batch samples to identify the right approach.

Test & refine

Evaluate flavour, texture, and quality against the product’s requirements.

Deliver & grow

Deliver recipes, manuals, and training, with a plan for production scale-up.

Start with your challenge

Good food starts with a good partnership.

Stories from our customers, with room for your business’s next chapter.

1 customer story · 8 reviews from Google Maps

DaoD Pammy

Google Maps
Consultation review★★★★★

Excellent service. If you have a sauce recipe and need production or help with Thai FDA registration, you can contact them here. The price is affordable.

Translated review.

Kanjapach Boontranurak

Google Maps
JEJE FOODS team ? Dr. Jeab★★★★★

Rated 5 stars without a written review.

Ornnatcha Sanjinakan

Google Maps
Consultation review★★★★★

Khun Jeab gave excellent advice and shared plenty of new knowledge to guide recipe development. I also gained ideas for a new product and a clearer sense of where to take it.

Translated review.

Tanapong Upalasin

Google Maps
Consultation review★★★★★

The owner is very knowledgeable and very kind.

Translated review.

way waythaka

Google Maps
Consultation review★★★★★

I was very impressed. The advice was excellent and very friendly.

Read full review

They helped with recipe development, flavour adjustments to meet standards for commercial sale, production processes, and a systematic approach to extending shelf life. If you are starting a food brand or improving a recipe, I recommend them—you won’t be disappointed.

Translated review.

R1 Resort Rajapruek Chiangmai

Google Maps
Consultation review★★★★★

This consultancy gave very helpful advice. They helped resolve our restaurant’s issues and reduce the resort’s expenses. I recommend JEJE FOODS.

Translated review.

Khing Pornsopit

Google Maps
Consultation review★★★★★

Rated 5 stars without a written review.

Not Only Bott

Google Maps
Consultation review★★★★★

My product’s presentation and packaging have improved so much recently thanks to JEJE’s advice. I can hardly believe it. I’ve received so many compliments on our product’s new look! Thank you so much, JEJE.

Translated review.

พิมลพรรณ รักษ์มณี

Google Maps
Consultation review★★★★★

Rated 5 stars without a written review.

Punpawn

Google Maps
Consultation review★★★★★

This consultancy is excellent. They helped reduce production costs and extend food shelf life. I highly recommend them; their expertise is outstanding.

Translated review.

Slide to discover more stories

See where we are or review us on Google Maps

Where do we begin? What could you prepare?

You do not need every detail yet. Start with the kind of sauce, the taste you love and how you will use it. We can discuss production from there.

Talk to us on LINE
What could I share first?
  • The sauce you want to make, or a sample you like
  • Preferred flavour and texture, intended use and packaging ideas
  • Your initial quantity, approximate budget, and planned timing, if you have them.

You do not need every detail ready. Discuss confidentiality with the team before sharing a proprietary recipe.

How do we decide what work is needed?

We begin with your sauce and its intended use, then consider packaging, volume and the production plan for your brand.

Ask us about feasibility, minimum quantities and timing before making a decision.

What are the minimum quantities and costs?

These vary by sauce, packaging and production process. Send us your brief and planned volume on LINE or by phone to discuss an estimate.

Let’s make it your sauce.

A flavour idea, a favourite sample, or a dish your sauce belongs with. Tell us what you have in mind for your OEM sauce.

Talk to us on LINECall 082-469-5926
EMAILjejefoodthai@gmail.com
LINEOpen LINE to talk to us
@539idnjz
VISIT US / CHIANG MAI

13–17 Sridonchai Road, Chang Khlan Mueang Chiang Mai, Chiang Mai 50100, Thailand